opublikowano: 24/04/2010 | Andrew M.
słowa kluczowe: freeze dried
Śmieci a sprawa polska
Może na rozwiązywaniu problemu śmieci wyprzedzamy Wielką Brytanię, lecz na kwestii szacunku dla obywateli – jesteśmy na tyle. Wśród licznych lektur wakacyjnych natrafiłem na felieton na „The Economist”, którego autor opisuje ...

Freeze-drying process used to regenerate damaged and flooded, attacked by worms and fungi, library collections, archives, books and documents. Freeze-dried food is light and very importantly, retains all the vitamins, nutrients and minerals. Freeze-dried product is characterized freeze dried by very good solubility and absorption of the body. Produced freeze-dried food is mainly designed for travelers and sportsmen. Recently, however, also produces a freeze-dried food for daily household use as the most freeze-dried healthy, containing all the necessary ingredients for good nutrition. It involves freezing and drying of products not capable of heating. Apply to this mixture or liquid nitrogen cooling. It applies also in: Archaeology, biotechnology, pharmaceutical plants, chemical laboratories. Lyophilization does not only apply in the food industry. Damaged material frozen to a very low temperature and then dried in such a way to skip the liquid phase. Lyophilization is one of the most effective methods of food preservation. In the fifties of the twentieth century for freeze military and space was invented process of freeze-dried food.
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